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Adequate at the end of the Oktoberfest we proudly present a soup, cooked according to the Bavarian Purity Law.

Some call it Soljanka, for me it is the most taste- and powerful soup of the world. Here is my fave:

A couple of days ago my significant other had the idea of real free-spirited muffins. I guess, the idea works as well for a soup.

The countdown for the next Oktoberfest comes to an end and my Dirndls are still somewhat too close. Losing weight seems to be a good action! But how, when your leg is broken, you can't move and you're hungry? It's time for a sophisticated nutritian plan.

Like almost everybody on earth we love Pancakes. By accident we found a recipe for Buttermilk Pancakes. All good as ist get's? It get's better!

What to do with leftovers of bread? Feed the ducks? Makes sense during hunting season. But it's not good for the ducks anyways. Why not make chips? Fits in soups as well as for an evening in front of the TV.

Everyone likes cous cous. Often referred to as Moroccan, it is equally a dish of Algeria, Tunisia and Libya. Anyway, I thought I would share my latest extravaganza with you.

Cooking is adventure. And to commit your spouse creativeness is inevitable. Therefor today I combined asian and african influences with traditional german cabbage soup.

Toasts fit at every opportunity. Itīs tasty, substantial and easy to link.

Iīm not sure, if a Chinese would like it. I did. Finally itīs a variation of scrambled eggs.